From the hills to your cup.

The hills

The hills

Coffee grows on high green slopes, where cool nights slow the cherry down and build its sweetness.

The harvest

The harvest

Ripe red cherries are picked by hand, a few at a time, as each one turns.

Drying beds

Drying beds

At the washing station the beans are washed, then dried slowly on raised beds in the sun.

The roast

The roast

Small batches go into the roaster and come out at the colour each bag calls for.

Your cup

Your cup

Kept whole for your grinder or ground for your pot, paid with MoMo and delivered to your door.

Two roasts, one standard.

Both bags come in 340 g and 1 kg, as whole beans or ground for your pot.

Glolex Roast

The house bag. Washed Arabica from Nyarugenge, deep and rounded.

  • Rich flavour
  • Smooth finish
  • Lasting impression
From14,300 RWF Choose your bag

ORGA Premium

ORGA by Glolex, with the intore dancer. Clean, bright and fully Arabica.

  • 100% Arabica
  • Ethical sourcing
  • Smooth finish
From15,600 RWF Choose your bag
Nyarugenge Green Coffee, Grade 1
Product of Rwanda Lot 028/192/25

Nyarugenge Grade 1

Unroasted Arabica for roasters, cafés and buyers. Take a kilo to test roast, or a full sack.

Station
Nyarugenge CWS
Species
Arabica
Process
Fully washed
Grade
1
Screen
15+
Sack
60 kg net
Lots
001 to 005
Certified
NAEB
See the full lot